• 3T Butter
• 3T Flour
• 1.5 cups whole milk
• 1T Lemon juice
• 1T Worcestershire sauce
• 1T Dijon mustard
• 1 cup of sharp cheddar cheese
• 1 cup of medium cheddar cheese
• Salt and pepper

1. Melt butter, add flour and cook for one minute
2. Add milk slowly, off heat, whisking constantly
3. Return to medium heat and cook until bubbly and thickened
4. Add lemon juice, Worcestershire sauce, Dijon mustard and cheese
5. Whisk until smooth

For hotel

1. Package the sauce in a gallon freezer bag.  You can also freeze cheese sauce if you see the need.
2. When I reheat this in the sauce pan or rice cooker I use my immersion blender to smooth it out if it’s needed.